Ingredients

• 0.25 cups soy sauce
• 1 tablespoon Worcestershire sauce
• 1 small garlic clove , minced
• 1.25 pounds beef tenderloin , cut into 1/2-inch cubes
• 1 , 32 fluid ounce
• 0.5 cups dry red wine
• 3 greens onions , chopped

Instructions

1. 1 Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.
2. 2 Remove beef from the marinade and pat dry with paper towels.
3. 3 Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.

Nutrition per serving