Ingredients

• 1.5 pounds ground beef
• 2 cups shredded Chinese cabbage
• 1 medium carrot , shredded
• 1 medium onion , minced
• 1 large egg
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 , 14 ounce

Instructions

1. 1 Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.
2. 2 Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.
3. 3 Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.

Nutrition per serving