Ingredients

• 6 lasagnas noodles
• 1 pound extra-lean ground beef
• 1 small onion , finely diced
• 1 , 28 ounce
• 1 tablespoon garlic powder
• 0.5 teaspoons dried basil
• 0.5 teaspoons dried parsley
• 0.5 teaspoons dried chives
• 0.13 teaspoons dried oregano
• 1 pinch ground nutmeg
• 2 cups shredded yellow and white marbled Cheddar cheese , divided
• 1 , 8 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain; pat noodles dry with paper towels.
3. 3 Brown ground beef and onion in a large skillet over medium heat, breaking meat into crumbles as it cooks, about 10 minutes. Stir in pasta sauce, garlic powder, basil, parsley, chives, oregano, and nutmeg.
4. 4 Transfer 1/2 beef mixture to a 2-quart casserole dish; sprinkle with 1 cup Cheddar cheese.
5. 5 Lay 1 lasagna noodle on a lightly floured work surface; spread on 2 tablespoons each cream cheese and beef mixture. Roll up noodle; place seam-side down onto cheese layer in casserole dish. Repeat process with remaining noodles. Sprinkle remaining beef mixture and remaining 1 cup Cheddar cheese over noodle rolls.
6. 6 Bake in the preheated oven until cheese and sauce bubbly, 10 to 15 minutes.

Nutrition per serving