Ingredients

• 4 , 12-ounce
• 1 large onion , thinly sliced
• 10 bratwurst
• 2 teaspoons red pepper flakes or to taste
• 1 teaspoon garlic powder or to taste
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Combine beer and onion slices in a large pot; bring to a boil.
3. 3 Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes.
4. 4 Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. 5 Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.
6. 6 Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
7. 7 Serve bratwurst with onions.

Nutrition per serving