Ingredients

• 1 , 4 pound
• salt to taste
• 1 large onion , sliced
• 1 , 12 fluid ounce
• 1 tablespoon brown sugar
• 1 cube beef bouillon
• 2 tablespoons coarsely ground black pepper
• 2 teaspoons minced garlic
• 1 bay leaf
• 0.25 teaspoons dried thyme
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Season brisket with salt and place in a baking dish. Cover entire roast with onion slices.
3. 3 In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic, bay leaf, and thyme. Pour over the roast. Cover with aluminum foil.
4. 4 Bake for 4 hours in the preheated oven. The brisket should be fork-tender.
5. 5 Mix together cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve brisket.

Nutrition per serving