Ingredients

• 1 pound ground beef
• 1 small onion , finely chopped
• 3 cloves garlic , minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.25 cups beer

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
3. 3 Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition per serving