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Beetroot Relish

Description Meta Nutrition

Servings:

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.

Prep

16 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

10 medium beets , scrubbed and chopped
1 cup chopped onion
1 cup chopped red bell pepper
1 stalk celery , chopped
2 tablespoons salt
0.5 cups white sugar
1 cup chopped cauliflower
3 tablespoons mustard seed
1 tablespoon celery seed
1 cup white vinegar

Instructions

1 In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
2 Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.

Nutrition per serving

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