Ingredients

• 6 tablespoons light olive oil
• 2 cloves garlic , minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley , chopped
• 1 teaspoon dried basil or to taste
• 1 teaspoon salt or to taste
• 1 teaspoon freshly ground black pepper or to taste
• 2 , 6 ounce

Instructions

1. 1 Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.
2. 2 Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.
5. 5 Bake in preheated oven until fish flakes easily with a fork, about 20 to 25 minutes.
6. 6 Serve hot and enjoy!

Nutrition per serving