Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups white sugar
• 0.25 cups unsalted butter
• 1 large egg
• 0.5 cups milk
• 2.5 cups fresh blueberries

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.
2. 2 Sift 2 cups flour, baking powder, and salt together in a medium bowl.
3. 3 Beat ¾ cup sugar, ¼ cup butter, and egg together in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture to make a stiff batter. Gently fold in blueberries; spread in the prepared pan.
4. 4 Mix ½ cup sugar, ⅓ cup flour, ¼ cup softened butter, and cinnamon together in a bowl until topping is crumbly in texture. Sprinkle topping over batter; lightly press into batter with fingertips.
5. 5 Bake in the preheated oven until topping is golden brown and a toothpick inserted into center comes out with moist crumbs, about 40 minutes. Cool before releasing cake from springform pan.

Nutrition per serving