Ingredients

• 1 cup buttermilk
• 1 egg
• 3 tablespoons butter , melted
• 6 tablespoons all-purpose flour
• 6 tablespoons buckwheat flour
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• 1 teaspoon baking soda
• 3 tablespoons butter

Instructions

1. 1 In a medium bowl, whisk together buttermilk, egg, and melted butter.
2. 2 In another bowl, mix together white flour, buckwheat flour, sugar, salt, and baking soda. Pour dry ingredients into egg-mixture. Stir until the two mixtures are just incorporated.
3. 3 Heat a griddle or large frying pan to medium-high heat, and place 1 tablespoon of butter, margarine, or oil into it. Let butter melt before spooning batter into the frying pan, form 4-inch pancakes out of the batter. Once bubbles form on the top of pancakes, flip them over and cook them on the other side for about 3 minutes. Continue with this process until all batter has been made into pancakes.

Nutrition per serving