Ingredients

• 2 cups all-purpose flour
• 0.5 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.25 teaspoons ground cinnamon
• 1 dash ground nutmeg
• 2 tablespoons melted butter
• 0.5 cups milk
• 1 egg , beaten
• 1 quart oil for frying

Instructions

1. 1 Gather all ingredients. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. 2 Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
3. 3 Mix in butter until crumbly.
4. 4 Stir in milk and egg until smooth.
5. 5 Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness.
6. 6 Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
7. 7 Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow.
8. 8 Fry, turning once, until golden, about 3 minutes.
9. 9 Drain on paper towels.
10. 10 Serve and enjoy!

Nutrition per serving