Ingredients

• 6 cups grated carrots
• 1 cup brown sugar
• 1 cup raisins
• 4 large eggs
• 1.5 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup crushed pineapple , drained
• 3 cups all-purpose flour
• 4 teaspoons ground cinnamon
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts

Instructions

1. 1 Gather all ingredients.
2. 2 Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans. Beat eggs in a large bowl until lighter in color.
4. 4 Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.
5. 5 Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed.
6. 6 Stir in carrot mixture and walnuts. Pour evenly into the prepared cake pans.
7. 7 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes.
8. 8 Cool for 10 minutes before removing cake from the pans; let cool completely.

Nutrition per serving