Ingredients

• 18 ounces ground chicken
• 1 onion , finely chopped
• 1 bunch fresh parsley , finely chopped
• 1 large egg
• 2 cloves garlic , crushed, or more to taste
• sea salt and freshly ground black pepper to taste
• 2 tablespoons mayonnaise
• 0.25 cups all-purpose flour , or as needed
• 3 tablespoons vegetable oil

Instructions

1. 1 Gather the ingredients.
2. 2 Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
3. 3 Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
4. 4 Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition per serving