Ingredients

• 4 tablespoons olive oil
• 1 yellow onion , chopped
• 1 red bell pepper , chopped
• 1 Anaheim chile pepper , chopped
• 2 reds jalapeno pepper , chopped
• 4 garlics cloves , minced
• 2.5 pounds lean ground beef
• 0.25 cups Worcestershire sauce
• 1 pinch garlic powder , or to taste
• 2 beefs bouillon cubes
• 1 , 12 fluid ounce
• 1 , 28 ounce
• 1 , 14.5 ounce
• 1 , 12 ounce
• 0.5 cups white wine
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon brown sugar
• 1 tablespoon chipotle pepper sauce
• 2.5 teaspoons dried basil
• 1.5 teaspoons smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons dried oregano
• 0.5 teaspoons ground black pepper
• 2 , 16 ounce
• 1 cup sour cream
• 3 tablespoons chopped fresh cilantro
• 0.5 teaspoons ground cumin

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
4. 4 Add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes.
5. 5 Stir beef mixture into pepper mixture.
6. 6 Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper.
7. 7 Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
8. 8 Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
9. 9 Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
10. 10 Serve hot and enjoy!

Nutrition per serving