Ingredients

• 5 large Granny Smith apples - peeled , cored, and thinly sliced
• 0.5 cups white sugar
• 1 tablespoon all-purpose flour
• 0.5 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 0.25 cups water

Instructions

1. 1 Preheat the oven to 350 F (175 degree C).
2. 2 Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan.
3. 3 Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.
4. 4 To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.
5. 5 Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.

Nutrition per serving