Ingredients

• 0.33 cups red bell pepper
• 0.33 cups red onion
• 2 jalapenos , minced
• 0.33 cups finely tomato
• 0.33 cups cucumber
• 1/2 mango , finely diced
• 1 pound sea bass , cut into 1/2-inch cubes
• 0.67 cups lime juice
• 0.75 teaspoons kosher salt
• 2 tablespoons extra virgin olive oil
• 3 tablespoons chopped cilantro
• 1 avocado , cut into 1/2-inch cubes
• fresh tortilla chips for serving

Instructions

1. 1 Combine red bell pepper, red onion, jalapenos, tomato, cucumber, mango, sea bass, and lime juice in a bowl. Toss well to coat and refrigerate for 12 minutes, stirring every 4 minutes. Stir in salt, oil, and cilantro until well coated. Carefully fold in avocado and serve immediately with tortilla chips or tostadas.

Nutrition per serving