Ingredients

• 1.5 pounds ground beef
• 0.75 cups fresh bread crumbs
• 0.5 cups chili sauce
• 1 large egg
• 0.25 teaspoons salt
• 0.25 teaspoons freshly ground black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan.
3. 3 Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Let rest for 10 minutes while you make gravy.
4. 4 Make gravy: Melt butter in a medium saucepan over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth and simmer, stirring occasionally, for 5 minutes. Mix together water and cornstarch in a small cup; stir into broth. Cook and stir until gravy is thickened, about 1 minute.

Nutrition per serving