Ingredients

• 0.25 cups extra virgin olive oil
• 2 tablespoons distilled white vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 2 cloves garlic , minced
• 1.5 teaspoons honey
• 1 teaspoon seafood seasoning , such as Old Bay
• 1 teaspoon hot pepper sauce , or to taste
• 0.5 teaspoons cumin
• 0.5 teaspoons chili powder
• 0.5 teaspoons ground black pepper
• 1 pound tilapia fillets , cut into chunks

Instructions

1. 1 Gather all ingredients.
2. 2 To marinate the fish: Whisk olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper together in a bowl until blended. Place tilapia in a shallow dish; pour marinade over fish. Cover the dish with plastic wrap and refrigerate for 6 to 8 hours.
3. 3 To make the dressing: Combine sour cream and adobo sauce in a bowl. Stir in lime juice, lime zest, seafood seasoning, cumin, and chili powder. Add salt and pepper to taste. Cover and refrigerate until needed.
4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Set the grate 4 inches from the heat.
5. 5 Remove fish from the marinade, drain off any excess and discard the marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
6. 6 To assemble the tacos: Place fish pieces in the center of tortillas and top with desired amounts of tomatoes, cabbage, and cilantro; drizzle with dressing.
7. 7 To serve, roll up tortillas around fillings, and garnish with lime wedges.

Nutrition per serving