Ingredients

• 1 cup margarine
• 1.75 cups white sugar
• 3 eggs
• 1.5 teaspoons vanilla extract
• 1.5 cups milk
• 2.5 cups all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
2. 2 In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition per serving