Ingredients

• 1 can sliced peaches , 29 ounce
• 2 tablespoons butter , melted
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 tablespoon cornstarch
• 0.5 cups water
• 1 cup milk
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 pinch salt
• 0.5 cups butter
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
2. 2 Combine milk, sugar, flour, baking powder and salt in another bowl; beat until smooth - the mixture will be thin.
3. 3 Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Scoop peaches out of bowl and spoon over batter. Sprinkle top with additional cinnamon and nutmeg.
4. 4 Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition per serving