Ingredients

• 3 , 8 ounce
• 1 cup white sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon pumpkin pie spice
• 6 eggs
• 1 cup pumpkin puree
• 2 , 9 inch

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C.)
2. 2 In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
3. 3 Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.

Nutrition per serving