Ingredients

• 3 cups all-purpose flour
• 1.5 cups brown sugar
• 1 cup butter , softened
• 4 large eggs
• 0.25 cups all-purpose flour
• 1.5 cups white sugar
• 1 cup half-and-half
• 0.5 teaspoons salt
• 4 cups chopped rhubarb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 ½ cups flour mixture; pat remainder into the bottom of prepared pan.
3. 3 Bake in the preheated oven until crust is lightly browned, about 15 minutes.
4. 4 Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
5. 5 Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
6. 6 Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

Nutrition per serving