Ingredients

• 1 pound smoked salmon
• 1 , 8-ounce
• 0.5 cups mayonnaise
• 0.33 cups red onion
• 1 green onion , finely chopped, plus more for garnish
• 2 tablespoons capers , drained
• 1.5 tablespoons lemon juice
• 1 tablespoon fresh dill , plus more for garnish
• 1 teaspoon salt-free Creole seasoning
• crackers and crostini , for serving

Instructions

1. 1 Flake smoked salmon with a fork.
2. 2 Beat together cream cheese and mayonnaise in a large bowl with an electric mixer at medium speed until smooth. Add red onion, green onion, capers, lemon juice, dill, and Creole seasoning; mix well. Gently fold in smoked salmon.
3. 3 Chill in an airtight container at least 2 hours (and up to 3 days). Garnish with additional dill and green onions. Serve with crackers and crostini.

Nutrition per serving