This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.
Prep
9 min
Cook
59 min
Servings
Difficulty
Medium
Ingredients
1 pound dry black-eyed peas
1
, 5 ounce
1 carrot
, chopped
1 small onion
, chopped
salt and pepper to taste
Instructions
1
In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
2
Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.
Nutrition per serving
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