Ingredients

• 1.5 pounds ground turkey
• 1 green bell pepper , chopped
• 1 , 19 ounce
• 1 , 28 ounce
• 1 , 15.25 ounce
• 1 pinch ground cumin , or to taste
• 1 pinch chili powder , or to taste
• 1 pinch red pepper flakes , or to taste
• 1 pinch ground cinnamon , or to taste

Instructions

1. 1 Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown, 8 to 10 minutes.
2. 2 Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.

Nutrition per serving