Ingredients

• 0.25 pounds bacon
• 1 pound ground beef
• 1 onion , diced
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 0.5 cups ketchup
• 0.5 cups brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon yellow mustard

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
2. 2 Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
3. 3 Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

Nutrition per serving