Ingredients

• 2 cups white sugar
• 5 tablespoons unsweetened cocoa powder
• 0.25 cups all-purpose flour
• 1 , 12 fluid ounce
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 0.25 cups butter
• 1 , 9-inch
• 4 large egg whites
• 0.25 cups white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 To make the chocolate filling: Whisk 2 cups sugar, cocoa, and flour together in a saucepan. Blend in evaporated milk and vanilla.
3. 3 Beat egg yolks and stir into chocolate filling.
4. 4 Add butter and heat, stirring constantly, until butter is just melted.
5. 5 Pour filling into unbaked pie shell.
6. 6 Bake in the preheated oven until pie is just set, about 35 to 40 minutes.
7. 7 To make the meringue topping: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
8. 8 Spread meringue over pie filling, covering completely.
9. 9 Return pie to oven and bake until meringue is lightly browned and golden, about 8 to 10 minutes.

Nutrition per serving