Ingredients

• 1 , 2 pound
• 1 cup milk
• 1 , 12 ounce
• 1 white onion , chopped
• 1 , 24 ounce
• ½ , 15 ounce
• 1 bunch green onions , chopped
• 1 , 12 ounce

Instructions

1. 1 In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
2. 2 Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
3. 3 Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
4. 4 Garnish with green onions and serve with tortilla chips.

Nutrition per serving