Ingredients

• 4 roasteds red peppers
• salt salt
• crushed red pepper flakes
• 1 large
• 0.25 cups mayonnaise
• 10 pepperoncini
• 0.5 teaspoons oregano
• 5 ounces salami
• 12 ounces provolone
• 8 ounces uncured ham
• 4 ounces mortadella
• 0.75 heads iceberg lettuce
• 1 tablespoon olive oil
• dash pepperoncini brine

Instructions

1. 1 Gather all ingredients.
2. 2 Combine roasted red peppers, salt, and red pepper flakes in a blender. Blend on High until a smooth paste forms.
3. 3 Cut bread loaf lengthwise along the middle.
4. 4 Spread mayonnaise on 1 side of the loaf and red pepper paste on the other.
5. 5 Sprinkle chopped pepperoncini on top of the pepper spread, and season with salt and oregano.
6. 6 On the mayo side, layer salami, provolone, ham and mortadella, folding meat with some height where appropriate.
7. 7 Combine lettuce, olive oil, 1 tablespoon pepperoncini brine, and 1/2 teaspoon oregano in a bowl; mix well and place on top of meats.
8. 8 Close the lid of the giant sandwich and insert toothpicks or cocktail skewers to keep in place.
9. 9 Slice on arrival into 8 or 10 squares and serve.

Nutrition per serving