Ingredients

• 1 , 9 inch
• 2 cups white sugar
• 0.5 cups butter , softened
• 5 large eggs , beaten
• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 tablespoon cornmeal
• 0.25 cups fresh lemon juice
• 3 tablespoons lemon zest

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a large mixing bowl until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon zest. Mix until smooth. Pour mixture into prepared pastry crust.
3. 3 Bake pie in the preheated oven until center is set, about 40 minutes.

Nutrition per serving