Print: Bisquick Sausage Balls

These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.

Prep

8 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

6 cups baking mix , such as Bisquick ®
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage , such as Neese's® Extra Sage Sausage
1 pound hot pork sausage , such as Neese's® Hot Sausage

Instructions

1 Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
2 Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a large bowl.
3 Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
4 Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.
5 Enjoy!

Nutrition per serving

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