Bitter Chocolate, Lavender, and Banana Tea Loaf

Servings:

This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!

Prep
22 min
Cook
21 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan and line with parchment paper.
  2. 2 Beat banana, sugar, butter, and shortening together until smooth; mix in eggs. Stir fresh orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into moist ingredients. Fold chocolate and lavender into batter. Spoon batter into prepared loaf pan. Sprinkle coarse sugar crystals over batter.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Nutrition per serving

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