Print: Black Bean and Corn Guacamole

Cheer on the Cornhuskers with this Nebraska-inspired dip. It's loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos.

Prep

12 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

1 , 1 ounce
2 ripes avocados - peeled , pitted, and mashed
1 , 8.75 ounce
1 cup canned black beans , rinsed and drained
1 cup chopped tomato

Instructions

1 Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
2 Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/black-bean-and-corn-guacamole