Ingredients

• 1 , 15 ounce
• 1 , 11 ounce
• 4 Romas (plum) tomatoes , seeded and chopped
• 1 small red bell pepper , diced
• 1 jalapeño pepper , seeded and minced
• 0.33 cups chopped fresh cilantro
• 0.25 cups diced red onion
• 0.25 cups fresh lime juice
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 avocados , diced

Instructions

1. 1 Combine black beans, corn, tomatoes, bell pepper, jalapeño, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl.
2. 2 Gently stir avocado into black bean mixture. Cover salsa with plastic wrap, pressing it directly onto salsa. Chill at least 2 hours.

Nutrition per serving