Ingredients

• 2 tablespoons olive oil
• 4 eggs , beaten
• 1 , 15 ounce
• 1 avocado , peeled and sliced
• 0.25 cups salsa
• salt and ground black pepper to taste

Instructions

1. 1 Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.
2. 2 Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.
3. 3 Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.

Nutrition per serving