Ingredients

• 1 tablespoon olive oil
• 1 small onion , chopped
• 1 , 15 ounce
• 1 , 7 ounce
• 0.5 teaspoons garlic powder
• 0.5 teaspoons chili powder
• 0.5 teaspoons ground cumin
• 6 tacos shells , Optional
• 2 ounces shredded Mexican cheese blend , Optional
• 1 tomato , Optional
• 1 avocado , Optional
• 1 cup shredded lettuce , Optional

Instructions

1. 1 Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
2. 2 Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.

Nutrition per serving