Ingredients

• 1.5 cups white sugar
• 1 cup all-purpose flour
• 0.33 cups cocoa powder
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 7 solos black garlic bulbs , mashed
• 0.5 cups oil
• 0.5 cups milk
• 0.5 cups sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 0.5 cups semisweet chocolate chips , melted
• 0.5 cups semisweet chocolate chunks
• 0.5 cups chopped nuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Combine sugar, flour, cocoa powder, baking powder, baking soda, cinnamon, and salt in a large bowl.
3. 3 Stir together mashed black garlic, oil, milk, sour cream, egg, and vanilla extract in a second bowl. Add to flour mixture and mix well. Add melted chocolate, stirring until well combined. Fold in chocolate chunks and chopped nuts. Spoon batter into the prepared muffin cups, filling each almost to the top.
4. 4 Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Cool on a wire rack.

Nutrition per serving