Ingredients

• 2 cups white sugar
• 1.75 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup strong brewed coffee
• 1 cup buttermilk
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Grease and flour two 9-inch round cake pans or one 9x13-inch dish.
3. 3 Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin.
4. 4 Pour into the prepared pans.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
6. 6 Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack.
7. 7 Fill and frost as desired.

Nutrition per serving