Ingredients

• 1 pint fresh blackberries
• 0.5 cups white sugar
• 0.5 teaspoons lemon zest
• 2 cups heavy cream
• 0.5 cups whole milk
• 1 teaspoon vanilla extract

Instructions

1. 1 Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is blended. Let sit for 10 minutes.
2. 2 Strain blackberry mixture through a fine mesh sieve and discard seeds; return mixture to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
3. 3 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

Nutrition per serving