Ingredients

• 2 tablespoons smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic salt
• 1 teaspoon black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat; lightly oil the grate. Combine paprika, onion powder, oregano, cayenne pepper, garlic salt, and black pepper in a small bowl; set aside.
2. 2 Cut the pineapple lengthwise into wedges. Grill pineapple wedges for 4 to 5 minutes on each side. Chop pineapple and combine in a bowl with red onions, cilantro, fresh lime juice, and salt.
3. 3 Thread shrimp onto skewers; brush with melted butter, and coat with seasoning mix. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.
4. 4 Place tortillas on the hot grill and heat until lightly grilled, 20 to 30 seconds per side.
5. 5 Place shrimp on each tortilla and top with pineapple mixture.

Nutrition per serving