Ingredients

• 1 cup sifted all-purpose flour
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.13 teaspoons baking soda
• 0.5 cups chopped walnuts
• 1 cup packed brown sugar
• 0.33 cups butter , melted
• 1 large egg , beaten
• 1 tablespoon vanilla extract
• 0.67 cups semisweet chocolate chips

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
2. 2 Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
3. 3 Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
4. 4 Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Nutrition per serving