This Bloody Maria is a perfect example of the popular Bloody Mary with a twist, with tequila instead of vodka and Tajin seasoning instead of celery salt.
Prep
14 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
0.5 teaspoons Tajin®)
4 fluids ounces tomato juice
2 fluids ounces tequila
1 teaspoon lime juice
2 dashes Worcestershire sauce
2 dashes hot sauce
0.5 teaspoons prepared horseradish
0.25 teaspoons celery seed
Instructions
1
Place Tajin on a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into Tajin. Set aside.
2
Fill a cocktail shaker with ice. Add tomato juice, tequila, lime juice, Worcestershire sauce, Tabasco, horseradish, and celery seed. Shake until the outside of shaker is frosted; strain into the prepared glass.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bloody-maria