Ingredients

• 1 , 12 ounce
• 1 pound sliced bacon
• 1.5 cups chilled mayonnaise , such as Hellman's
• 1.5 cups chilled coleslaw dressing , such as Kraft
• 3 tomatoes , diced
• 2 cups chopped romaine lettuce
• 1 bunch green onions , chopped

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; cool, 10 to 15 minutes.
2. 2 Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble. Set aside.
3. 3 Combine mayonnaise and coleslaw dressing in a large bowl until creamy; stir in macaroni, bacon, tomatoes, lettuce, and green onions until well combined.

Nutrition per serving