Ingredients

• 2 small pears
• 0.33 cups cream cheese , softened
• 8 , 1/2 inch
• 2 slices blue cheese
• 1 tablespoon toasted chopped walnuts
• 1 teaspoon chopped fresh mint , or to taste
• ground black pepper to taste
• 1 tablespoon honey

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
2. 2 Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
3. 3 Cut blue cheese slices into 8 equal pieces.
4. 4 Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

Nutrition per serving