Ingredients

• 1 pre-baked pizza crust
• 2 cloves garlic , minced
• 1 tablespoon Dijon mustard
• 2 sprigs fresh rosemary , chopped
• 0.25 cups white wine vinegar
• 0.5 cups olive oil
• 0.5 cups crumbled blue cheese , divided
• salt and pepper to taste
• 0.33 cups shredded mozzarella cheese
• 2 pearss - peeled , cored and sliced
• 0.25 cups toasted walnut pieces

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place pizza crust on a pizza pan.
3. 3 Bake in the preheated oven until just crisp, about 5 minutes.
4. 4 Meanwhile, combine garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. With the blender on, drizzle in olive oil slowly until dressing is thickened. Quickly pulse in 1/4 cup blue cheese; season with salt and pepper.
5. 5 Spread vinaigrette over pizza crust. Sprinkle remaining 1/4 cup blue cheese evenly over crust, followed by mozzarella cheese. Arrange sliced pears over cheese and sprinkle with walnuts.
6. 6 Bake in the preheated oven until cheese is melted and bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

Nutrition per serving