Print: Blueberry-Almond French Toast Bake

Great breakfast to feed a group and loaded with protein and whole grains! Make ahead the night before, then pop in the oven before everyone gets up. I made this French toast bake for our group during a winter weekend of snowboarding. I just wish I had made two batches. It went fast! Serve with extra maple syrup and sausage on the side for a heartier meal.

Prep

19 min

Cook

68 min

Servings

Difficulty

Medium

Ingredients

cooking spray
8 large eggs
8 large egg whites
2 cups milk
0.33 cups pure maple syrup
1 teaspoon vanilla extract
0.5 teaspoons ground cinnamon
1 , 1 pound
2 cups fresh blueberries
0.33 cups sliced almonds
2 tablespoons dark brown sugar

Instructions

1 Spray a 9x13-inch baking pan with cooking spray.
2 Whisk eggs, egg whites, milk, maple syrup, vanilla, and cinnamon together in a large bowl.
3 Place bread cubes in the prepared pan. Pour egg mixture over the bread. Scatter blueberries evenly over the top and sprinkle with almonds and brown sugar. Cover with plastic wrap and refrigerate for 4 hours, or overnight.
4 When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5 Remove plastic wrap from the baking pan. Bake in the preheated oven until golden brown , 40 to 50 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/blueberry-almond-french-toast-bake