Print: Blueberry Baked Oats

These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A blender mix with eggs, oats, and cottage cheese bake with blueberries on top in individual servings.

Prep

15 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

1 cup cottage cheese
4 large eggs
1 tablespoon agave syrup
2 teaspoons vanilla bean paste
1 cup quick oats
2 teaspoons baking powder
2 tablespoons sugar-free cheesecake pudding mix
1 cup blueberries , or as needed

Instructions

1 Preheat the oven to 350 degrees F (180 degrees C). Spray 4 (6 to 8 ounce) oven-proof glass dishes with cooking spray.
2 Meanwhile combine cottage cheese, eggs, agave syrup, vanilla, oats, baking powder, and pudding mix in the jar of a high powered blender. Blend on high for 1 minute. Divide batter evenly between prepared dishes. Sprinkle blueberries on top.
3 Bake in the preheated oven until set, about 25 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/blueberry-baked-oats