Ingredients

• 2 cups pitted cherries
• 2 cups blueberries , rinsed and drained
• 1.25 cups white sugar
• 0.25 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 0.5 teaspoons lemon juice
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie

Instructions

1. 1 Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
2. 2 Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
3. 3 Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Nutrition per serving