Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups brown sugar
• 0.5 cups butter , cold, diced
• 0.5 teaspoons salt
• 1 cup white sugar
• 0.25 cups orange juice
• 2 tablespoons instant tapioca
• 1 teaspoon cinnamon
• 6 cups fresh blueberries

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine flour, brown sugar, cold butter, and salt in the bowl of a food processor; pulse into coarse crumbs. Set topping aside.
3. 3 Combine white sugar, orange juice, tapioca, and cinnamon in a large bowl; stir in blueberries until completely coated. Spoon blueberry filling into a large baking dish; sprinkle topping over blueberries.
4. 4 Bake in the preheated oven until topping is golden brown and filling bubbles, about 40 minutes.

Nutrition per serving