Ingredients

• 1 , 9 inch
• 0.75 cups white sugar
• 0.33 cups all-purpose flour
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon zest
• 5 cups fresh blueberries

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
3. 3 Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.
4. 4 Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.
5. 5 Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
6. 6 Remove from the oven and cool on a wire rack before serving.

Nutrition per serving